You're a friendly person. In fact you may even be eco-friendly if you knew exactly what it meant. In this professional and engaging PowerPoint, students will learn what it means to live a green life as well as tips for safeguarding the environment and using resources that are renewable.
Viewers will learn how to:
• Cut down on waste
• Save energy, and
• Use products that are safe for our surroundings.
The journey is exciting, but you can't get from start to finish in a day. So take 21 days to discover a different way to live a green life at home, at school and at work.
Includes presenter notes.
Appropriate for grades 6-12.
See 21 Days to a Green Life PowerPoint |
In this curriculum for ages 10-14, students will be guided through the basics of working in food service in their FACS class.
Students will learn how to:
•Apply for a job
•Develop interviewing skills, and
•Practice on-the-job work skills utilizing basic food preparation techniques.
Using a simulated bakery setting, students will learn necessary job requirements such as teamwork, communication skills, independence and responsibility. The unit Includes activities, ideas for guest speakers and field trips, worksheets, a short video that explains various jobs available in food services and more!
Appropriate for grades 6-8.
See Food Career Exploration Curriculum |
