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Food Allergy Awareness Week: Spread the Word

Food Allergy Awareness Week is being observed May 12-18, 2013. We thought "What better time to debut two BRAND NEW food allergy resources?" As these issues increase, it's important to educate staff, students, parents, and others on the importance of being aware of food allergies and sensitivities. Take a look at the resources below to help you do just that.

celiacGluten-Free and Celiac Disease Handout

Get in the know about gluten-free foods and wheat allergies. Discover who needs to follow a gluten-free diet with the Gluten-Free and Celiac Disease Handout. This two-sided tear-off handout features basic, need-to-know information about gluten, celiac disease, and gluten sensitivity. The front side of the handout explains what gluten is, identifies foods that contain gluten, and who needs to follow a gluten-free diet. The backside of the handout explains what is celiac disease and how it is diagnosed, what is gluten sensitivity, and includes a message to always ready ingredient labels on foods, medications, and cosmetics for hidden sources of gluten.

  • 8 1/2" x 11", 50 sheets, 2-sided
  • © 2013 Learning ZoneXpress
  • Item # 470015
  • Price: $9.95

peanutLactose and Peanut Allergy Handout

Focus on the challenges and considerations of two common food sensitivities and allergies with the Lactose and Peanut Allergy Handout. This two-sided tear-off handout features brief overviews of lactose intolerance and peanut allergy. The front side of the handout identifies sources of lactose, who is most likely to be lactose intolerant, and alternative sources of calcium. The backside of the handout explains the difference between a peanut allergy and a tree nut allergy, what can be done to prevent allergic reactions, the symptoms of an allergic reaction, and a definition of what is anaphylaxis.

  • 8 1/2" x 11", 50 sheets, 2-sided
  • © 2013 Learning ZoneXpress
  • Item # 470100
  • Price: $9.95
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