Movers and shakers in the school foodservice industry are popping up all over the country as they implement clever initiatives that promote healthy eating. We came across this article by The Atlantic that features Baltimore’s public school foodservice director Tony Geraci, who has done amazing things for his district regarding vending machines and locally grown food. Jean Ronnei, foodservice director of St. Paul Public Schools and friend of LZE, was also mentioned in the article. Enjoy!
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