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Food Career Exploration Curriculum/Video

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Food Career Exploration Curriculum/Video
Item #1126
ISBN: 1-57175-473-3
$39.95

Availability: In stock

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In this curriculum for ages 10-14, students will be guided through the basics of working in food service in their FACS class. 122 pages, 8 ½” x 11”, in a 3-ring binder.
© 2002 Learning ZoneXpress

Details

In this curriculum for ages 10-14, students will be guided through the basics of working in food service in their FACS class.

Students will learn how to:

• Apply for a job
• Develop interviewing skills
• Practice on-the-job work skills utilizing basic food preparation techniques.

Using a simulated bakery setting, students will learn necessary job requirements such as teamwork, communication skills, independence and responsibility.

The unit Includes:

• Activities
• Ideas for guest speakers and field trips
• Resources
• Worksheets and handouts
• Short video that explains various jobs available in food services and more!

122 pages, 8 ½” x 11”, in a 3-ring binder.

Appropriate for grades 6-8.

Click here to view the table of contents.

 

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