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Food Innovations Lesson Plans

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Food Innovations Lesson Plans
Item #1180
ISBN: 1-57175-214-5
$39.95

Availability: In stock

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Students work collaboratively to develop, prepare, package, and market a new, healthy food product. The basics of nutrition and product marketing, as well as current trends and technology, are covered. 8 ½” x 11”, 3-ring binder.
© 2004 Learning ZoneXpress

Details

Show students what it takes to develop a new product! Students work collaboratively to develop, prepare, package, and market a new, healthy food product. The basics of nutrition and product marketing, as well as current trends and technology, are covered.

8 ½” x 11”, 3-ring binder

Appropriate for grades 9-12.

Click here to view the course description, objectives, and outcomes.

 

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