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Food Science Activities
Food science is the perfect way to illustrate science concepts in the real world. Through the lessons in Food Science Activities, a thorough overview of the field is presented in creative and interesting ways. Students will be introduced to the more technical and scientific sides of food science, as well as the more creative and philosophical aspects.
Food Science Activities includes 25 lessons with simple, step-by-step activities and reproducible worksheets with answer keys. A variety of lesson types keep interest high, with hands-on experiments, recipes to make, research to be conducted online and in books, and a variety of in-class presentations by students as well as the instructor.
Lesson topics include:
Food Science Careers
Lab Vocabulary
Nutrition Science
Food Science Measurement
Scientific Experimentation and Research
Sensory Science
Biochemistry of Milk
Feed the Future
Grades 9 – 12.
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Child Development Curriculum
Knowing how children grow and develop, as well as knowing how to care for children are vital skills for anyone to know. In the Child Development & Babysitting Curriculum, a basic understanding of child development and childcare is presented at a middle school level for “tomorrow’s” future parents. A variety of activities and topics are presented including types of development, preschool, learning centers, media influence, importance of play and reading, children’s snacks, baby care, babysitting basics, and more. 250+ pages in a 3-ring binder. Corresponding PowerPoint presentations are not included.
Appropriate for Gr. 6-8.
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Math in Design Curriculum
Math in Design combines sewing, interior design and housing with basic math concepts in fun, practical, real-life scenarios. Worksheets incorporate hands-on applications of math in everyday life that are right at home in the FACS or math classroom.
School Mathematics NCTM Principles and Standards and Family Consumer Sciences National Standards are applied to each worksheet.
Includes answer keys and student exam. For grades 8-12.
Created by 2011 MN FACS Teacher of the Year - Debbie Larson, M.Ed. See also Math in Foods #6300
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