This kit makes it fun and interesting for students to learn about food science. And you SAVE when buying both!
The Food Science Kit includes:
FOOD SCIENCE DVD #3519
Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Video includes interview with a food science professor and tour of a sensory evaluation lab.
SUCCESSFUL FOOD SCIENCE EXPERIMENTS #1196
Introduce students to the science behind food and cooking with Successful Food Science Lesson Plans. The lesson plans include 12 units of food science that cover a variety of topics. Activities and labs are designed to illustrate the practical application of food science in the “real” world. Projects and labs can be integrated into most food and nutrition courses.
Teaching materials are included.
Grade 6 to Adult.
"Susan Turgeson, AAFCS National Teacher of the Year, and her students demonstrate six intriguing food/chemistry experiments. The various experiments are easy to follow, and it is not necessary to have a science lab to do the experiments."
-Recommended. Library Media Connection, May/June 2011
“2009 Nat’l Teacher of the Year from the American Association of FACS leads high school students in her classroom lab through six fairly simple food-based chemistry experiments. Also includes an interview with a food science professor who talks about career opportunities in the field.”
- Video Librarian, Jan/Feb, 2011