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Foodservice Equipment and Tools DVD

Foodservice Equipment and Tools DVD
Item #3498-DVD
ISBN: 1-57175-832-1
$49.95

Availability: In stock

OR
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer.
© 2009 Learning ZoneXpress

Details

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses.

Items discussed:
• Knives
• Cookware
• Utensils
• Whips and spoons
• Refrigerators and freezers
• Ovens
• Steam tables

Run time: 18 minutes
Audience: Grades 6 - Adult

closed captioning Closed Captioned

Teaching Materials Included

 

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