The Math Activities in Nutrition Activity Book combines math concepts in practical life skill applications of nutrition and food preparation.
The 3-ring binder contains 50 copy-ready worksheets and an answer key. Math skills addressed in worksheets include:
-Fractions
-Decimals
-Variables
-Data Interpretation
-Percentages
-Graphing
-Ratios & Proportions
Appropriate for Grades 6-9