Cooking Basics: Meat DVD

Meat is often the centerpiece of family meals.

In this video, Chef Colleen Miner discusses the basics of beef, lamb, and pork and demonstrates nutritional information as well as selection and preparation tips. Viewers will learn different cooking methods for roasting, broiling/grilling, stir-frying/pan broiling, and braising/stewing.

Appropriate for grades 7 - adult. Recipes and teaching materials included. 21 min. Closed Captioned.


ISBN# DVD 1-57175-812-7