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Just the Facts: Food Safety DVD
Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.
This comprehensive video is an essential component of any food-teaching program.
Appropriate for grades 10 - adult. Teaching materials included. Closed Captioned. 16 min.
ISBN# DVD 1-57175-456-3
© 2007 Learning ZoneXpress
Product: #
3343-DVD
Reviews
Students and homebodies alike will appreciate this fast-paced, informative, and highly practical video. Recommended.-- Video Librarian, January/February 2008 “Enthusiastically recommended for high school classrooms or as a training experience for novice cooks, whether on the job or at home.” --The Midwest Book Review, September 2007 |