Focus on Fat Food Lab Mini-Unit

Learn how to lower fat in favorite recipes! Understand guidelines for a healthy, lower fat diet.

Lessons include:
• Labs to analyze low- and high-fat chocolate chip cookies.
• Low-fat diet guidelines.
• Evaluating food characteristics.
• Techniques to update favorite recipes.
• Discussion of four types of fat.

Appropriate for grades 6-12.

Revised 2010