Educated Palate Cookbook

Art, music and fine food are three of life's greatest pleasures. This resource aims to enhance students' culinary experience through exercises in sensory evaluation, preparation of classic international dishes, and appreciation of the nuances of the world's most complex foods - cheese, chocolate, coffee, tea, herbs and spices, and wine. Introduce your students to the world of fine dining and help them to develop a taste for great food that will last a lifetime.