"Susan Turgeson, AAFCS National Teacher of the Year, and her students demonstrate six intriguing food/chemistry experiments. The various experiments are easy to follow, and it is not necessary to have a science lab to do the experiments."
-Recommended. Library Media Connection, May/June 2011
“2009 Nat’l Teacher of the Year from the American Association of FACS leads high school students in her classroom lab through six fairly simple food-based chemistry experiments. Also includes an interview with a food science professor who talks about career opportunities in the field.”
- Video Librarian, Jan/Feb, 2011