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Recipes from the Culinary Classroom Curriculum

Recipes from the Culinary Classroom Curriculum
Item #6170
$19.95

Availability: In stock

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A collection of recipes - starters, entrees, sides, breakfast, and desserts - that align with the ProStart culinary competition. 8 ½” x11”, 112 pages, spiral bound.
© 2009 Learning ZoneXpress

Details

A collection of recipes - starters, entrees, sides, breakfast, and desserts - that align with the ProStart culinary competition. Incorporates skills needed to meet industry standards in menu planning, knife skills, and management.

8 ½” x11”, 112 pages, spiral bound

 

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