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Spoiled Rotten Food Safety DVD

Spoiled Rotten Food Safety DVD
Item #3376-DVD
ISBN: 1-57175-076-2
$49.95

Availability: In stock

OR
In this film, viewers will learn the basic rules to prevent food-borne illnesses: clean hands, food, utensils and surfaces; separate foods while shopping, storing and preparing to prevent cross-contamination, and more.
© 2005 Learning ZoneXpress

Details

The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. In this film, viewers will learn the basic rules to prevent food-borne illnesses:

• Clean hands, food, utensils and surfaces
• Separate foods while shopping, storing and preparing to prevent cross-contamination
• Cook foods to recommended temperatures to kill bacteria
• Chill and store foods promptly and at proper temperatures

Run time: 16 minutes
Audience: Grades 5 - 9

Teaching Materials Included

"I showed the video to my students as we have been learning about food safety and it is wonderful. I also loved the worksheets and information papers it came along with. I appreciate how easy you are to work with. I look forward to working more with you in the future."
--Heather Black, Timberline Middle School, Alpine, UT

 

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