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The Snack Shop Lesson Plans & DVD

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The Snack Shop Lesson Plans & DVD
Item #1079
ISBN: 1-57175-222-6
$39.95

Availability: In stock

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Students apply food technology and nutrition principles to the production of a healthy snack. Working collaboratively in small groups, students create, prepare, market, and sell their healthy snacks in this 6-week course. 8 ½” x 11”, 3-ring binder.
© 2002 Learning ZoneXpress

Details

Students apply food technology and nutrition principles to the production of a healthy snack. Working collaboratively in small groups, students create, prepare, market, and sell their healthy snacks in this 6-week course. Helps students gain awareness of food-related careers and skills.

Includes a short, 5 min. introductory DVD.

8 ½” x 11”, 3-ring binder

Appropriate for grades 4-12.

Click here to view the course objectives and outcomes.

 

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