5 Minute Activities for Foodservice is an educational resource filled with creative and interactive lesson ideas, activities, and discussion questions for school foodservice worker trainings and continuing education events. Use these activities as icebreakers or to introduce a foodservice training topic! Activities are divided into five different themes essential for running a compliant school foodservice operation, including:
• Basic Nutrition
• Food Buying Guide
• Food Components
• Reimbursable Meals
• HACCP (Hazard Analysis Critical Control Points) and Food Safety
8½” x 5½” spiral bound, 50 activities
Written by Terri Soares, MS, RD, Nutrition Services Director at Merced (California) City School District.
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