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Cooking from Scratch in School Kitchens

Christine Cliff, one of our Nutrition Notes bloggers has just been featured on the latest LZX blog, Smart School Lunch, which focuses entirely on the school cafeteria and lunchroom. Building on the latest school meal rules, Christine highlights some of the benefits of cooking from scratch in the school lunchroom, based on a webinar on Back to Basic: How to Incorporate Scratch Cooking Techniques into your School Kitchen.

Here’s a sneak peek at the four top benefits, please check out the original article for more details:

1. Lower food costs

2. Better eye appeal

3. Increased sales

4. Nutritional quality

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