We continually hear that funding is a barrier for initiatives both in FACS and nutrition education. So, when we find a funding source, we know the importance of sharing it with our community. Here's some helpful information from AAFCS we wanted to pass along. Former Teacher of the Year Lois Lewis, CFCS, CPFFE (Minnesota), shared some sources she's had success with, including: Perkins Funding, Action for Healthy Kids, and the National Dairy Council. She also suggests looking at possibilities like local for-profit companies as well as funds that states may have available for specific interest areas, like incorporating gardening into a culinary...
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