Over the weekend I ran into a few grant opportunities that I thought might be of interest to readers. The first two are particularly targeted to teachers, lunchroom and school cafeteria staff and healthcare professionals. The third is a bit of a wildcard – but if you wanted to open the door to working with a local farmer on a farm fresh program with the school or with your classroom that this grant might help.
- Youth Service America is offering grants of up to $1,000 to students, teachers, and staff members of community-based organizations working within a public K-12 school, or service learning coordinators, for service-learning projects in all 50 states and the District of Columbia. Deadline: 11/9/2011. http://tinyurl.com/6y7ynqn
- USDA has funding available to nonprofits for grants to plan or implement community food projects that improve health and/or nutrition among disadvantaged and/or low-income populations and communities. Deadline: 11/17/2011. http://tinyurl.com/5t9vwuf
- Farmers and ranchers with innovative ideas for producing or marketing their crops or products may find funding through the SARE Farmer-Rancher Grants program. Proposals are due December 2, 2011 for up to $22,000. Go to: http://www.cfra.org/node/3524 . The North-Central Region Sustainable Ag Research and Education (NCSARE) Program expects to fund 45 farmer-led projects in 2012. These projects can address production, marketing, processing, environmental impacts, and community effects of farming and ranching. Projects would test or demonstrate a new idea and include a way of telling other farmers about it. This year the grant has a new category for partner-applicants. Individuals may apply for up to $7500, partners may ask for $15,000, and groups may ask for $22,500. Interested applicants can find the call for proposals as well as useful information for completing a proposal at: http://www.northcentralsare.org/Grants/. Assistance is available from grant coordinator Joan Benjamin at email@example.com, 573.681.5545 or 800.529.1342.