It’s not a conventional holiday, but aren’t we glad that we can celebrate food safety? It’s something we usually take for granted, but we shouldn’t. People in the foodservice industry spend a lot of time learning how to safely prepare our foods when we’re out. And for generations FACS classrooms have taught us how to prepare foods when we’re at home.
Learning ZoneXpress has a wide range of products that help teach people about food safety whether they’re cooking at home or in a professional setting. Here’s a sample of what LZX creates…
Spoiled Rotten Food Safety DVD
The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. In this film, viewers will learn the basic rules to prevent food-borne illnesses: clean hands, food, utensils and surfaces; separate foods while shopping, storing and preparing to prevent cross-contamination; cook foods to recommended temperatures to kill bacteria; chill and store foods promptly and at proper temperatures.
Teaching Materials included. Appropriate for grades 5-9. 16 min.
50 App Activities for Food Safety and Sanitation
Engage students in creative food safety and sanitation lessons and activities that utilize the latest classroom technology: apps! The best educational apps for teaching food safety are included in this collection filled with lesson plans for teachers, teaching resources, and fun games based on both free and paid apps for Apple and Android devices.
Includes lesson ideas utilizing apps to:
• Practice quizzes and test questions for ServSafe certification
• Play games that teach players the importance of good hygiene and food safety in a restaurant
• Track the sources of different foods by scanning the food's barcode
For grade 6 - 12
Meals in Minutes: Kitchen & Food Safety DVD
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods.
Topics covered include:
• Hand washing
• Knife safety
• Burns and cuts
• Food storage
• And more!
Step-by-step preparation of apple crisp, spaghetti & salad.