Here’s a holiday tip – Ireland isn’t all about boiled cabbage and corned beef. This year, why not celebrate St Patrick’s Day by introducing your students to some of Ireland’s culinary delights outside of the traditional potato, cabbage and corned beef?
Bord Bia, the Irish Food Board, hosts a website full of good ideas and facts about Irish food. They have featured the following recipes:
- St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons
- Chilled Salmon Terrine
- Sunday Roast Beef Pies using Leftovers
- Irish Beef Goulash
- Roast Beef with Roast Potatoes, Onions, Carrots and Yorkshire Puddings
- Shamrock Cupcakes
It’s a fun introduction to Ireland and international nutrition.