Lisa McCann of The Midwest Dairy Council would like to share this resource with Family & Consumer Sciences Teachers. The Midwest Dairy Council is pleased to share with you two new downloadable videos and lesson plans to introduce your students to the Science of Milk and its Journey from Farm to Store. The videos feature Dr. Lloyd Metzger, Associate Professor, Dairy Science Department at South Dakota State University. The videos are supported by education modules that include downloadable handouts, a quiz and links for more information.
Purpose: Introduce students to the scientific properties of milk and explain how milk protein is uniquely packaged for easy absorption in the body.
Audience: Intended for high school and college culinary and/or dietetics students studying nutrition science.
Purpose: Illustrate the rigorous testing the dairy industry employs along milk’s journey from the cow to the grocery store to ensure only safe, wholesome products reach the American consumer.
Audience: Intended for high school and college students studying agriculture, food regulation and/or food safety.
For more information, you may contact:
Lisa McCann, RD
Program Manager Health and Wellness
Midwest Dairy Council, www.MidwestDairy.com
Office: 651-487-4749 Mobile: 651-245-8427 Fax: 651-488-0265