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  • Spotlight on Mississippi DOE/FACS

    When Janie Leach took her position as Program Specialist at the Mississippi Department of Education, she knew she wanted to raise the bar for FACS programs across the state. Mrs. Leach wanted to provide support and visibility for programs under her umbrella: FACS, Early Childhood, Culinary, and Teacher Academy through the Office of Secondary Education and Career Technical Education. Most importantly,Janie wanted teachers to know that they have a partner at the state level to advocate for them. Family and Consumer Sciences (FACS) include a wide variety of technical applications. These applications include: basics of food safety...

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  • And the winner is... LiveWell@School Food Initiative

    LiveWell@School Food Initiative is the winner of the Learning ZoneXpress Soar with School Breakfast Recipe Challenge. Thank you to everyone who participated and submitted your great National School Breakfast Week recipes. We are so excited to try these and will continue to share them throughout the year on our blog! Check out the winning recipe here: Craisy Pumpkin Breakfast Bars  

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  • Support for Consumer Financial Literacy Projects

    From our friends at GrantStation... Rose Foundation for Communities and the Environment: Consumer Financial Education Fund The mission of the Rose Foundation for Communities and the Environment is to support grassroots initiatives to inspire community action to protect the environment, consumers, and public health. The Foundation’s Consumer Financial Education Fund supports projects that relate to consumer financial education, with an emphasis on issues related to large financial institutions, basic banking, access to financial services, retail banking accounts, and underbanked or vulnerable populations. Nonprofit organizations throughout the U.S. are eligible to apply for grants of up to $100,000. Within the...

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  • NSBW Recipe from Palm Springs Unified School District - Cheesy Ortega Breakfast Tacos

    Today's school breakfast recipe is from Palm Springs Unified District. 3.5 lbs Frozen Liquid Egg 2 lbs Shredded Cheddar Cheese 2lbs Cottage Cheese 2 Tsp Baking Powder 8oz Butter buds (liquid) 16oz Diced Green Chili’s 2 6’ corn Tortilla’s 2 oz salsa Combine eggs, cheeses, baking powder, butter buds, and chili’s. Spray a 400 hotel pan with pan coating and pour mixture into pan. Bake in preheated 350 degree oven for 30-35 minutes until golden brown and eggs are set. Once cooked, scoop ½ cup of egg mixture and divide between 2 corn torilla’s and top with 2 oz salsa...

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  • NSBW Recipe from San Marcos Unified School District - Cinnamon Yogurt Breakfast Bread

    Check out this delicious Cinnamon Yogurt Breakfast Bread recipe from San Marcos Unified School District. Hope you're all enjoying National School Breakfast Week as much as we are!

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  • More NSBW Recipes - Breakfast Wraps, Yogurt Parfaits and Egg Pizzas!

    We have a few more recipes to share with you this morning for National School Breakfast Week. Thank you all for entering our Soar with School Breakfast Recipe Challenge! The first is a Breakfast Wrap that comes from Millbrae School District in Millbrae, CA! This recipe features local lavash bread from California Lavash in Gilroy, CA. Food Services Supervisor, Erin Primer, says it flies off the lines at their middle school. Maybe it will do the same at yours? Download the Millbrae School District Breakfast Wrap here. The second recipe is a yummy yogurt parfait from Sacramento Unified School District...

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  • NSBW Recipe from LiveWell@School Food Initiative - Craisy Pumpkin Breakfast Bars

    Here's another great recipe for National School Breakfast Week submitted by LiveWell@School Food Initiative in Colorado. We are thrilled to share these with you. How great do these breakfast bars sound?! Download the recipe for Craisy Pumpkin Breakfast Bars here. [caption id="attachment_6586" align="alignleft" width="300"] Photo submitted by Michele Murray, LiveWell Colorado[/caption]

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  • NSBW Recipe from Vista Middle School - Oatmeal to Go

    Today's National School Breakfast Week Recipe is from Wendi Hammond, principal of Vista Middle School in Las Cruces, NM. How delicious does this Oatmeal to Go look and sound? Thank you Wendi and all of you who have submitted recipes to our Soar with School Breakfast Recipe Challenge. We'll continue to share these throughout the rest of the month. Click on the image below or this link to download Vista Middle School's Oatmeal to Go recipe.

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  • NSBW Recipe from Bristol Bay Borough School District - AK Grown Barley Banana Muffins

    Another delicious recipe submitted for the Learning ZoneXpress Soar with School Breakfast Recipe Challenge! This one comes from Bristol Bay Borough School District in Naknek, AK. AK Grown Barley Banana Muffins Makes 48 muffins Ingredients Measure Weight Directions W.W. Flour (USDA) 3 Cups 12.7 oz. Preheat convection oven to 325°F. Line muffin tins with paper liners. Barley Flour (AK Flour Co.) 1 ½ Cups 7.83 oz. Sift together dry ingredients and set aside. Baking Powder 4 ½ t. In a medium mixing bowl combine the oil, brown sugar...

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  • National School Breakfast Week Recipe from Caledonia Mumford CSD - Whole Grain Chocolate Chip Scones

    Thank you to Caledonia Mumford CSD in New York for submitting this great recipe for our Soar with School Breakfast Recipe Challenge. We're celebrating National School Breakfast Week by sharing these delicious recipes with you! Whole Grain Chocolate Chip Scones 2 cups whole grain flour 1 Tablespoon Baking Powder 1/2 tsp salt Mix these ingredients into your kitchen aid bowl Cut in with pastry cutter 8T margarine cold Stir in 1/3 cup sugar 1 cup Mini Chocolate chips Stir in 1 cup Plain Greek Yogurt Stir until dough forms Pat dough into a large circle about 1 inch thick on a sheet...

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