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Update from the FCCLA National Conference

oprylandThe gals who are working the LZE booth at the FCCLA conference in Nashville are having a blast! They featured the 5 Minute Activities today and received great feedback.

Susan Turgeson’s food science presentation this morning went wonderfully. She offered attendees two additional lessons that aren’t included in her Successful Food Science Lesson Plans. You can download and use them in your classroom: Lab Rubric and Sensory Evaluation.

So far the gals haven’t gotten lost at the huge Gaylord Opryland Hotel & Convention Center – the location of the conference – but the conference has only just begun! Yee-ha!

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