Who says young people don't like to get their hands dirty anymore? Connect your classroom to your community by teaching nutrition with a "farm to table" approach and join the locally grown food movement! Discover ways to connect students to nutrition and healthy eating through the use of indoor and outdoor gardens and the sourcing of local farm produce with Farm to School Activities.
The curriculum binder provides multidisciplinary lesson plans, resources, and recipes for how to improve nutrition education through farm to school initiatives. Suggestions are also included on how to start a school garden.
Grade 6 – 12
8 ½” x11” pages, 163 pages, double-sided