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Food Management Lesson Plans

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Food Management Lesson Plans
Item #1191
ISBN: 1-57175-591-8

Availability: In stock

This well organized guide includes recipes, master grocery order forms, worksheets and answer key. Additional activities include lab safety, recipe analysis, and menu planning. 8 ½” x 11”, 3-ring binder.
© 2008 Learning ZoneXpress


This well organized guide includes:

• Recipes
• Master grocery order forms
• Worksheets and answer key
• Lab safety
• Recipe analysis
• Menu planning
• 10 copies of "Food Management Recipe Book" (1192).

Appropriate for grades 6-12

8 ½” x 11”, 3-ring binder

Click here to view the table of contents.


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