Food Science Activities for Middle School includes 5 units, 17 lessons with simple, step-by-step activities, worksheets with answer keys, etc.
• Food Science
• Food Production
• Food Safety
A variety of lesson types keep interest high, with hands-on experiments, recipes to make, research to be conducted online and in books, and a variety of in-class presentations by students as well as the instructor.
• Enzymatic Browning
• Protein Coagulation
• Sugar to Starch
• How Does Bread Rise (Pizza lab)
• Hand washing experiment and more
169 pages, 8 ½” x 11”, 3-ring binder
**Written with a National Science Foundation grant by Minneapolis Public Schools.**