Why study math concepts in Family and Consumer Science classrooms? The core academic areas of science, technology, engineering and math (STEM) are becoming more relevant in a globalized world.
Math in Foods combines basic math and food concepts into 13 worksheets that incorporate food and nutrition in practical applications of math, perfect for the FACS classroom. School Mathematics NCTM Principles and Standards and Family Consumer Sciences National Standards are applied to each worksheet.
Includes answer keys and student exam.
135+ pages, 8 ½” x11”, in a 3-ring binder.
Created by: 2011 MN FACS Teacher of the Year - Debbie Larson, M.Ed.
See also: Math in Design #100005
READ "Math in Foods? Yes - and Everywhere Else Too" article.