Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods.
Topics covered include:
• Hand washing
• Knife safety
• Burns and cuts
• Food storage
• And more!
Step-by-step preparation of apple crisp, spaghetti and salad.
Run time: 18 minutes
Audience: Grades 6 - Adult
Teaching Materials Included
"The advice is sound, and the students are sure to pick up some important pointers."
--Booklist, October 2008
"Meals in Minutes [Kitchen and Food Safety] is especially recommended for family, school, and community library instructional DVD collections."
--The Midwest Book Review, September 2008