Just Released: Nutrition Label Resources!
A lot has changed in Americans' diets since the Nutrition Facts labels first appeared on food packages in 1993. Rates of obesity, heart disease, and cancer are high and portion sizes have become more and more generous. Nutrition science has made new discoveries and connections between food and health. The Food and Drug Administration (FDA) has released a new label design that is easier to read and is helpful for consumers to make healthier, informed food choices.
Learning ZoneXpress has brand new resources that reflect these changes. These educational resources highlight the different sections of the food label to help consumers determine if a food or beverage is a healthy choice, including a review of serving sizes and calories, nutrients to get more and less of, and an explanation of % Daily Value.
Free teaching materials also available. Download here.