The United States is a great nation with great food. From the East Coast to the West Coast, and from the Canadian border to the Mexican border, a wide variety of unique regional foods can be found. Taste of America is a region-by-region overview of geographical, historical, and cultural similarities found in the six regions of the US, including:
• New England
• Pacific Coast
• West & Southwest
Includes lecture material, discussion questions, student activities and recipes, worksheets, glossary, and unit quiz.
95+ pages, 8 ½” x 11”, 3-ring binder
Appropriate for grades 6-12.
Click here to view the table of contents.