The cuisine of Mexico is a fiesta – a celebration of the senses. Cookbook author and world traveler, Paulette Mitchell, explains traditional Mexican ingredients, such as fresh and dried chilies, tortillas, cheeses, vegetables, beans, and beverages. She demonstrates the preparation of tasty recipes including guacamole, two salsas, quesadillas, aguas frescas, and chilies rellenos, and she explains how to combine them into a festive meal that will delight family and friends.
Run time: 19 minutes
Audience: Grade 7 - Adult
Teaching Materials Online
+Save when you buy the World Foods: Mexican Cooking DVD and Activity Packet combo set!